SAKE BREWING TOUR & TASTING
Since 1625, Fukumitsuya has been turning the flowing waters from Mount Haku’s snow and rain into refined sake. Learn about the establishment and the process of brewing fresh sake from “centennial water,” and taste seasonal and fresh sake as it’s available.
The guided tour runs on Mondays, Tuesdays, Thursdays, Fridays and Saturdays, and the short tour is available every day. Both tours include an introduction to sake brewing and the brewery’s highly prized water and sake tasting. The guided tour also includes the sake cellars.
Updated information found here.
2-8-3 Ishibiki, Kanazawa
1) Guided Tour 3:00 pm (Oct – Apr)
3 days in advance
1) Guided Tour(with Sake Cellars) 90min ¥1,000